Pickled in vinegar, El Mexicano pork skins are great for making appetizers like tostilocos, a unique version of nachos. Fully cooked and ready to eat, they have a tangy, slightly salty flavor.
• Pickled pork skins (cueritos botaneros) • Pickled in vinegar • Tangy, slightly salty taste • Great ingredient for Mexican appetizers like tostilocos
